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Rich Sanders, USDA/NRCS
Agriculture is intrinsically linked to the environment: roughly half of all land in the lower 48 States is farmland, including cropland, land in the Conservation Reserve Program, pastureland, and rangeland. Both crop and animal production generate pollutants that enter the air as well as surface and ground waters. The Natural Resources Conservation Service estimates that the annual loss of soil from water erosion is approximately 1.07 billion tons per year. The U.S. Environmental Protection Agency (EPA) estimates, based upon areas sampled, that pollutants originating from this runoff contribute to an estimated 60 percent of impaired river areas, 30 percent of impaired lake areas, 15 percent of impaired estuarine areas, and 15 percent of impaired coastal shoreline. Read the rest of this entry »

by Stephanie Smith

Historically, all of our farm was prairie land with little or no trees. Few prairie species remained when we bought the farm in 1995. In keeping with the spirit of renovating the old farmhouse and smokehouse, we decided to restore some of natural history of the farm. This meant reintroducing prairie species on 10 acres. We also are reintroducing wetland species to a marsh that was enlarged from a wet swale that still had wetland plants. Aquatic plants have also been planted in each of our four ponds. Seed sources of the plants have been limited to the northern half of Missouri in most cases. This is an attempt to preserve the local genetics for each type of plant, rather than importing genetics from another region or state. Plants from our region are generally more adapted to local conditions. Each year more remnant prairie and marsh populations are lost, especially along roadsides and along railroad tracks and from the effects of urbanization and intensive agricultural practices.

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