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	<title>Farm Box Dot Com --&#62;&#62;  No Bull Info &#187; marketing</title>
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		<title>Consider Retained Ownership When Marketing Beef</title>
		<link>http://www.farmbox.com/farm-and-field/consider-retained-ownership-in-beef-marketing</link>
		<comments>http://www.farmbox.com/farm-and-field/consider-retained-ownership-in-beef-marketing#comments</comments>
		<pubDate>Fri, 15 Jul 2005 15:57:24 +0000</pubDate>
		<dc:creator>BobWms</dc:creator>
				<category><![CDATA[Farm and Field]]></category>
		<category><![CDATA[Livestock]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[land]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[ownership]]></category>
		<category><![CDATA[prices]]></category>
		<category><![CDATA[production]]></category>
		<category><![CDATA[quality]]></category>
		<category><![CDATA[retained]]></category>
		<category><![CDATA[sales]]></category>
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		<description><![CDATA[Small operators always have to be prepared for the worst but must also position themselves for movement into viable new areas. After the producer is comfortable with his/her production method and has proven the cattle sold are of good quality, they may want to branch out into retained ownership. Retained ownership takes the commercial buyer [...]]]></description>
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