Consider Retained Ownership When Marketing Beef
Posted by BobWms on 15th July 2005
Small operators always have to be prepared for the worst but must also position themselves for movement into viable new areas.
After the producer is comfortable with his/her production method and has proven the cattle sold are of good quality, they may want to branch out into retained ownership.
Tags: beef, land, marketing, ownership, prices, production, quality, retained, sales, stockyard
Posted in Farm and Field, Livestock | No Comments »